The French Tangerine

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hamptons entertaining / annie falk

If you are needing some inspiration for summer entertaining, this post ought to do the trick...

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I just received this fabulous book showing some of the most beautiful private parties in the Hamptons... Eighteen lavishly photographed parties to be exact, all featuring a plethora of inspiration for table settings and menus and entertaining tips.

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More than 80 recipes are featured in the book, highlighting seasonal ingredients and local produce. Each party features an impeccably organized menu.

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Annie Falk guides us from party to fabulous party, taking us behind the scenes, gathering advice from the hosts and hostesses of the Hamptons. 

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Annie's passion for cooking was born from her training in Provence from the legendary chef Roger Verge at Le Moulin de Mougins. 

Eric Ripert, the famed chef and co-owner of the celebrated restaurant Le Bernardin in New York, wrote the forward for Annie's new book. 

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#inspiration

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Fabulous beams...

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Palm Beach Entertaining came before Hamptons Entertaining and is also full of fabulous inspiration!

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Visit Annie's website here

Buy books here