The French Tangerine

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dinner party flowers

First, I must announce the winner of the pve monogram giveaway. Jeez! This giveaway generated more comments and emails than I've ever had! And the lucky winner is: Babs Weinberg! Yay Babs!

And now, moving on to today's post…

I am totally into taking the stress out of entertaining, and I have found that a great caterer and a fantastic florist make up the perfect solution to my party planning stress.

Taking out those important elements leaves more time to worry about other things… like monogrammed linens!

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And making sure everything is in it's place...

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I dropped off a few small containers for Kyle Robino of Old Market Habitat, and as always, I was counting down the minutes for their delivery ~ filled with gorgeousness!

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Sure, I could pick up tulips from Whole Foods, but there's something magical about the combination of mixed flowers Kyle puts together...

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A few lily of the valley straight from my backyard...

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With flowers in place, I put out the platters and serving dishes for the menu, complete with sticky notes to keep everything straight...

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John Benker brought all our favorites…

Marinated and Grilled Tenderloin of Beef with creamy horseradish and tarragon and green peppercorn sauces

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Sesame green beans

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Bacon-wrapped Shrimp

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Teriyaki Glazed Salmon Skewers

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At the bottom left are the Garlic Chive and Chicken Steamed Dumplings with pickled carrots and black vinegar sauce

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Top right are the Italian Sausage Stuffed Mushrooms

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Also, passed around were Spinach and Artichoke Flatbreads with Fontina and Asiago… delicious!

Chocolate covered strawberries for dessert… Easy.

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Of course the best part is spending time with friends, and we did just that ~ a very relaxing no-stress evening!