The French Tangerine

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birthday bash

I am happy to report the birthday celebration was a huge success. 

Let me start by saying Kyle Robino was the flower guru for this party, and I believe they were the prettiest I've ever seen! I showed her all kinds of photos, but her rendition surpassed anything I had envisioned. Each arrangement was special and unique, and appreciated by all!

Let's check out the beauty, shall we?

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I've fantasized about putting flowers in this tiered piece for years.. now was the time, and it turned out beautifully!

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Broke out all the Mackenzie-Childs collection for this little shindig...

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My favorite chicken casserole made a charming container for this spectacular arrangement...

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These peach ruffly flowers were stunners... 

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I rented the glass dessert plates and spiced things up a bit with the woven ribbon requiring several trips to Hobby Lobby... 

Note to self: It takes more ribbon than you think to thread 25 plates!

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I bought a package of these Mackenzie-Childs paper liners years ago and have used them periodically through the years... Love an opportunity to pull them out!

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More chicken...

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The cakes were a hit... the green ribbon was carrot cake, the pink ribbon traditional white. We served with ice-cream and berries... delicious!

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All my favorites from John Benker... 

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It could not have been prettier outside.. a bit chilly, but just fine...

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The peonies didn't even look real!

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Love the MC colander with flowers...

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Started the evening with votives in the fire pit, but by the end of the night, we had the real fire going... felt more like fall than summer!

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I assembled party favors days ahead and had them hidden away for a special surprise at the end of the evening... Of course I forgot about the special surprise until half the guests were gone. I literally chased people out to their cars when I realized. 

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Little Mackenzie-Childs bowls were filled with lime green gum balls and tied with ribbon. Why gum balls? No, the birthday girl is not a big fan of gum... I just loved the color!

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I believe it's safe to say the party was a success. It was a celebration for a special 50th and I hope a night to remember...

Flowers: Kyle Robino of Old Market Habitat

Catering: John Benker of Full Plate Inc

Chairs, linens and dessert plates: AAA Rents

Cakes: Le Quartier Baking Company Countryside